| Starters | |||
| Dish Name | Serves | Price | |
|---|---|---|---|
| Fresh Homemade Soup of the Day Homemade soup served with a fresh baguette & butter. |
3.50 | ||
| Nachos Platter Warmed tortilla chips topped with melted Cheddar cheese, served with jalapeños, guacamole, sour cream & salsa. |
5.25 | ||
| Devilled Whitebait Fillets - From the West Country Bringing sustainability and provenance as well as that all important Omega 3! Using the more readily available larger sprats that are served free from heads and tails, a real taste of the South West. Natural fillets of Whitebait coated in a light crispy crumb and devilled with cayenne pepper & rock salt. |
5.25 | ||
| Prawn Cocktail Large Icelandic prawns in a creamy mayo tomato sauce with a hint of Worcestershire Sauce, served on crisp lettuce with brown bread & butter. |
5.95 | ||
| Loaded Potato Skins Two potato skins crispy fried then filled with bacon & melted cheese. Served with a sour cream dipping sauce. |
4.95 | ||
| Crunchy Chicken Fillets Chicken fillet strips dusted with spices and cooked in a crunchy crumb coating, served with a tangy BBQ dip. |
5.25 | ||
| Country Pate Chicken liver & sage pate, topped with stone fruit chutney and a mulled wine glaze. Served with toast. |
4.95 | ||
| Garlic Bread Garlic Bread or Garlic Bread with Melted Cheddar or Garlic Bread Bruschetta |
From 2.25 | ||
| Combo Plater to Share Combo Loaded Potato Skins, - Four crispy fried potato skins; two filled with bacon & melted cheese and two filled with our homemade chilli. Served with a sour cream dipping sauce. |
8.95 | ||
| Combo Plater to Share A Bowl of Mussells Marinieres. - A bowl of meaty mussels served in the Marinieres style with a fresh baguette |
8.95 | ||
| Combo Plater to Share Combo Nachos Platter. - Large plate of crisp tortilla chips topped with melted Cheddar cheese, served with jalapeños, guacamole, sour cream, salsa and a bowl of our homemade chilli. |
9.50 | ||
| Combo Plater to Share Combo Plate of BBQ Ribs n Wings. - A combination plate of honey glazed BBQ chicken wings and tender back pork ribs. These juicy wings and tender, slightly-carbonized pork ribs are smoked for four hours to ensure a fantastic, authentic BBQ flavour. Sticky fingers 100% guaranteed! We serve this dish with a salad garnish and portion of coleslaw. |
9.50 | ||